Salon Cuguild goldlinaireThe exhibits at the salon act as a for the UAE hospitality and food industry. They bring to the attention of the general public the service and food concepts and shions currently prevalent within the regions hotels and restaurants.

The ESC shall take place in Expo Centre Sharjah UAE during the Expo Culinaire exhibition for Chefs, Bakers, Pastry chefs and cooks and which will become the new home of the Emirates Salon Culinaire and is a fully endorsed competition from Worldchefs.

There are few things more stimulating or heartening than to receive tribute from ones respected peers and seniors. Accordingly, the competitors at the salon are judged by a panel of international adjudicators, each one of whom is an approved international judge of the World Association of Chefs Societies

To the professional chefs competing, the salon presents an opportunity for them to test themselves against the bounds of their perceived abilities, and to demonstrate to the public, their colleagues and their seniors the scope of their artistic acumen and practical dexterity.

Emirates Culinary Guild is inviting all professional chefs to participate in the upcoming biggest culinary competition in the Middle East; The Emirates Salon Culinaire .

Each class of the various competitions is intended to test the differing skills of entrants whilst also celebrating the preparation and presentation of food and its accoutrements in attractive and pleasing forms.

The Emirates Culinary Guild ECG is the UAEs association of professional chefs. It is a nonprofit organisation dedicated solely to the advancement of the culinary art of the UAE. The World Association of Chefs Societies WACS is a nation fellowship comprising the worlds various professional chefs organisations.

The Emirates Salon Culinaire ESC is a series of practical and based culinary competitions; entry to which is open to professional chefs, pastry chefs, cooks, and bakers. Some of the competitions are designed for entry by a single competitor; others are designed as team events. Each competition is called a class.

An Overview of the Emirates Salon Culinaire .

Emirates culinery Guild ECG has inhouse magazines dedicated to food and hospitality industry.

Emirates culinery Guild ECG is assosiated various organization in the world and organizers competitions for local and internationel chefs.

Entrants to the various competitions do not compete directly against each other; rather, they strive to reach perfection in their art. Each of their creations is then judged by the panel according to its international merit.

To any member of the general public fortunate enough to observe it , the Emirates Salon Culinaire is a visual extravaganza of culinary showpieces and practical cookery demonstrations exciting ice carvings; intricately decorated buffet platters; spectacular pastry and chocolate creations; pictureperfect, aspicpreserved, platters of all manner of edible delights Wedding cakes; celebration cakes; works of genius in spun and blown sugar in ct, a seemingly endless presentation of gastronomic masterpieces.

All this coupled with three days of realtime, hectic, and thrilling cookery competitions fought against the constraints of time, makes the salon a stimulating event that will become a major attraction at the Expo Culinaire exhibition for Chefs, Bakers, Pastry chefs, and cooks.

Through the media of competition and exposition, the salon serves to inspire and encourage young chefs to continue striving for ever upward improvement in their daily work practice.

Gold, Silver and Bronze medals and certificates are awarded to those competitors whose exhibits, in the opinion of the judges, have reached the commensurate international standard. In addition to the medal awards, there are special trophies awarded to iniduals who have attained excellence at the competition in their particular field gastronomy; bakery/pastry; artistic and a new award designed to encourage the development of Arabic cuisine.

The team events are designed to test cooperative, gastronomic and artistic skills. The practical cookery events test gastronomic and timing skills. Artistic and timing skills are required for the practical artistic events.

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